Dental Materials
Volume 26, Issue 10 , Pages 968-973 , October 2010

Mechanical characterization of proanthocyanidin–dentin matrix interaction

  • Carina Strano Castellan

      Affiliations

    • Department of Dental Materials, University of Sao Paulo, Sao Paulo, SP, Brazil
    • Department of Restorative Dentistry, University of Illinois at Chicago, Chicago, IL, USA
  • ,
  • Patricia Nobrega Pereira

      Affiliations

    • Department of Operative Dentistry, University of Brasilia, Brasilia, DF, Brazil
  • ,
  • Rosa Helena Miranda Grande

      Affiliations

    • Department of Dental Materials, University of Sao Paulo, Sao Paulo, SP, Brazil
  • ,
  • Ana Karina Bedran-Russo

      Affiliations

    • Department of Restorative Dentistry, University of Illinois at Chicago, Chicago, IL, USA
    • Corresponding Author InformationCorresponding author at: UIC College of Dentistry, Department of Restorative Dentistry, 801 S Paulina Street, Room 551, Chicago, IL 60612, USA. Tel.: +1 312 413 9581; fax: +1 312 996 3535.

Received 10 August 2009 ,Revised 4 November 2009 ,Accepted 16 June 2010.

References 

  1. Breschi L, Mazzoni A, Ruggeri A, Cadenaro M, Di Lenarda R, De Stefano Dorigo E. Dental adhesion review: aging and stability of the bonded interface. Dent Mater. 2008;24(1):90–101
  2. Hashimoto M, Ohno H, Sano H, Kaga M, Oguchi H. In vitro degradation of resin–dentin bonds analyzed by microtensile bond test, scanning and transmission electron microscopy. Biomaterials. 2003;24(21):3795–3803
  3. Embery G, Hall R, Waddington R, Septier D, Goldberg M. Proteoglycans in dentinogenesis. Crit Rev Oral Biol Med. 2001;12(4):331–349
  4. Wallace DG, Rosenblatt J. Collagen gel systems for sustained delivery and tissue engineering. Adv Drug Deliv Rev. 2003;55(12):1631–1649
  5. Sung HW, Chang WH, Ma CY, Lee MH. Crosslinking of biological tissues using genipin and/or carbodiimide. J Biomed Mater Res A. 2003;64(3):427–438
  6. Han B, Jaurequi B, Tang BW, Mimni ME. Proanthocyanidin: a natural crosslinking reagent for stabilizing collagen matrices. J Biomed Mater Res A. 2003;65(1):118–124
  7. Bedran-Russo AK, Pereira PN, Duarte WR, Drummond JL, Yamauchi M. Application of crosslinkers to dentin collagen enhances the ultimate tensile strength. J Biomed Mater Res B Appl Biomater. 2007;80(1):268–272
  8. Ku CS, Sathishkumar M, Mun SP. Binding affinity of proanthocyanidin from waste Pinus radiata bark onto proline-rich bovine achilles tendon collagen type I. Chemosphere. 2007;67(8):1618–1627
  9. de Pascual-Teresa S, Santos-Buelga C, Rivas-Gonzalo JC. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. J Agric Food Chem. 2000;48(11):5331–5337
  10. Bedran-Russo AK, Pashley DH, Agee K, Drummond JL, Miescke KJ. Changes in stiffness of demineralized dentin following application of collagen crosslinkers. J Biomed Mater Res B Appl Biomater. 2008;86B(2):330–334
  11. Al-Ammar A, Drummond JL, Bedran-Russo AK. The use of collagen cross-linking agents to enhance dentin bond strength. J Biomed Mater Res B Appl Biomater. 2009;91(1):419–424
  12. Charulatha V, Rajaram A. Influence of different crosslinking treatments on the physical properties of collagen membranes. Biomaterials. 2003;24(5):759–767
  13. Bedran-Russo AK, Yoo KJ, Ema KC, Pashley DH. Mechanical properties of tannic-acid-treated dentin matrix. J Dent Res. 2009;88(9):807–811
  14. Thompson RJ, Haslam DE. Plant proanthocyanidins. Part I. Introduction: the isolation, structure, and distribution in nature of plant procyanidins. J Chem Soc Perkin Trans. 1972;1:1387
  15. Rigaud JE-B, Prieur MT, Souquet C, Cheynier JMV. Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds. J Chromatogr A. 1993;654(2):255–260
  16. Hammerstone JF, Lazarus SA, Mitchell AE, Rucker R, Schmitz HH. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry. J Agric Food Chem. 1999;47(2):490–496
  17. Nunez VG-C, Bartolome C, Hong B, Mitchell YA. Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera l. cv. Graciano, Tempranillo and Carbenet Sauvignon. J Sci Food Agric. 2006;86:915–920
  18. Bennick A. Interaction of plant polyphenols with salivary proteins. Crit Rev Oral Biol Med. 2002;13(2):184–196
  19. Gasser P, Lati E, Peno-Mazzarino L, Bouzoud D, Allegaert L, Bernaert H. Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring. Int J Cosmet Sci. 2008;30(5):339–345
  20. Hagerman AE, Klucher KM. Tannin–protein interactions. Prog Clin Biol Res. 1986;213:67–76
  21. Isenburg JC, Simionescu DT, Vyavahare NR. Elastin stabilization in cardiovascular implants: improved resistance to enzymatic degradation by treatment with tannic acid. Biomaterials. 2004;25(16):3293–3302
  22. Nam K, Kimura T, Kishida A. Physical and biological properties of collagen–phospholipid polymer hybrid gels. Biomaterials. 2007;28(20):3153–3162
  23. Pek YS, Spector M, Yannas IV, Gibson LJ. Degradation of a collagen-chondroitin-6-sulfate matrix by collagenase and by chondroitinase. Biomaterials. 2004;25(3):473–482
  24. Maciel KT, Carvalho RM, Ringle RD, Preston CD, Russell CM, Pashley DH. The effects of acetone, ethanol, HEMA, and air on the stiffness of human decalcified dentin matrix. J Dent Res. 1996;75(11):1851–1858
  25. Burrow MF, Takakura H, Nakajima M, Inai N, Tagami J, Takatsu T. The influence of age and depth of dentin on bonding. Dent Mater. 1994;10(4):241–246
  26. Wang XT, Ker RF, Alexander RM. Fatigue rupture of wallaby tail tendons. J Exp Biol. 1995;198(Pt. 3):847–852
  27. Wang XT, Ker RF. Creep rupture of wallaby tail tendons. J Exp Biol. 1995;198(Pt. 3):831–845

PII: S0109-5641(10)00160-0

doi: 10.1016/j.dental.2010.06.001

Dental Materials
Volume 26, Issue 10 , Pages 968-973 , October 2010