Discoloration of facing and restorative composites by UV-irradiation and staining food

Abstract 

Objectives

The purpose of this study was to investigate the color stability of five facing (ConquestSculpture: JenericPentron, USA; ThermoresinLC: GCCorporation, J; VitaZetaLC: Vita, G; CompoPlus: Degudent, G; belleGlassHP: SDSbelle, G) and three restorative (Definite: DeguDent, G; AristonpHc: Ivoclar-Vivadent, FL; SpectrumTPH: DeTreyDentsply, G) composite materials subject to UV-irradiation and storage in red wine.

Methods

16 cylindrical specimen (height 5mm, diameter 6mm) of each material were fabricated. Baseline measurement of the CIE-L*a*b* color data was carried out in a reflection spectrophotometer. Artificial aging was performed with a filtered xenon lamp (irradiation value: 765W/m²). Eight samples of each group were aged and color measured after 24 and 72h. Eight specimens were stored in deionized water under light exclusion as a control for 10 days. Afterwards all specimen were stored in red wine and color measurement took place again after 10 days. Statistical analysis was performed using the Mann–Whitney-U-test (p≤0.05).

Results

The best color stability after 72h of UV-irradiation was shown by ConquestSculpture (ΔE*=1.0), VitaZeta (ΔE*=0.8) and Spectrum (ΔE*=0.9). Lowest discoloration for the red wine storage was ΔE*=1.0 for belleGlass, the highest ΔE*=9.8 for ThermoresinLC. For all materials red wine storage caused more color change in the control than in the irradiated group.

Significance

Assuming values of ΔE*≤3.3 as clinically acceptable, all tested materials showed sufficient color stability during aging. For the facing materials UV-irradiation might be recommended to approve resistance to discoloration by staining foods.

Keywords: Color stability, Composites, Accelerated aging